Interesting Oats

I grew up eating oatmeal. Usually Quaker oats “minute” oatmeal, must add LOTS of sugar, butter and or whole milk. Those days are long gone. My dad made the oatmeal soupy, IĀ suppose to stretch the breakfast on cold winter mornings as thin as possible. I hate soupy oatmeal, enter – me not eating oatmeal for … Continue reading Interesting Oats