1. Prepare food with ingredients you LIKE.
2. BUY the right containers, jars, baggies.
3. 5 OR LESS ingredient recipes are the easiest to prep.
4. Always include COLORFUL food.
5. TRY a new fruit or vegetable.
Bonus* 6. Meat isn’t always necessary *7. Shop according to sale produce
Mike
April 10, 2017Beautiful