Berta’s Banana-Hazelnut Dream

by Monday, February 1, 2021

Chocolate, banana AND hazelnut? Sounds like the perfect dream. I love all sorts of muffins, but banana nut variations are my most favorite to create. This recipe has all my muffin-y goodness packed into a moist loaf. Perfect for a snack, breakfast or even a dessert. Follow this recipe for a banana hazlenut dream.

What you need

  • 4 large, very ripe mashed bananas
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Peanut Butter & Co Hazelnut spread
  • 1/2 cup crushed almonds or walnuts

What to do 
Preheat oven to 350 degrees

With a hand mixture, blend the butter, bananas, egg and sugar.

In a second bowl stir the flour, baking soda, powder and salt together. Next mix both sets together thoroughly. Lastly mix in the hazlenut spread and nut with a rubber spoon.

Add batter to a greased baking pan.

Bake for 45 minutes or until a toothpick or knife comes out clear from the center of the loaf.

This loaf is delicious alone or, you can make in easy powdered sugar glaze for the top.

*nuts are optional,  great to freeze

Enjoy!

#therobertashow

 

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