
The unofficial start of the summer is here. It’s Memorial Day weekend, so bring on the white dresses, seersucker suits, and summer Fridays! My infused concoctions are a year-round love of hydration for me, but, in the summer, when hosting they REALLY begin shine. Create this quick infusing when hosting, I paired with brie, crackers, and…

I consume blackberries all year round. Incorporating them into infusing has quickly made them my favorite berry. Blackberries are slightly tart, and at peak have a gentle sweet flavor – always rich in color they provide a beautiful base each time I infuse. Further more they are high in antioxidants. The recipe below is one of…

Instead of cucumber this week I subbed in watermelon when infusing weekly water. Nothing against watermelon, I just live in NYC and actually carry groceries with my hands. Hint: Melons are HEAVY! I instead purchased prepackaged (lazy I know) fresh watermelon chunks to use in this easy detoxing recipe. Although I’m not bored of my usual…