Another EASY, layering recipe. And once again there is nothing to cook, just add hot water! Soup is a wonderful lunch or dinner idea in the colder months. I refuse to eat those processed “cup o noodles” in a Styrofoam cup or pay $12 for a delicious bucket of real ramen. I have a wonderful and cost-effective solution, this soup is full of bright flavors and filling – and will keep you warm on those brisk days. Layer as below.
- 16-ounce mason jar
- 1 TBS chicken stock concentrate
- 2 TBS peas
- 3 sliced mushrooms
- 1 TBS chives
- 1/2 cup Rice noodles
- handful sprouts
- 1 or 2 sprigs cilantro
*refrigerate until use.
What to do
When you’re ready to eat, fill mason jar with hot water and place the lid on. Shake well. Let it sit for about a minute. Garnish with red pepper flakes. Slurp from the mason jar or pour into a bowl!
What do you think?