
Skewers SCREAM summer! They are clean, easy and tasty and best thing about a skewer is that you can use almost anything you want

It’s no secret that i’m watching my carb intake these days. It started as a challenge with myself and then progressed to an elimination experiment.

PB cups but make them luxurious! I lead my life with moderation so luckily only one of these Tabbalicious Peanut Butter Berta cup treats goes a long way! Super easy to create AND low carb / sugar if you use the right ingredients. Your shopping list is only 4 items long. 12 ounces Semi…

An old recipe with a little twist. I’ve had a luscious rosemary plant on my windowsill for years. It’s almost 3 feet tall and I get inspired when I trim it around the holidays. Besides Roberta’s rosemary Tabb turkey, I found another Tabbalicious use for the fragrant herb. Earthy smelling thick bread with loads…

3 ingredients – maximum flavor. Cauliflower is among my favorite veggies to roast. I’m practicing a bunch of keto recipes and I repeatedly see people swearing by “everything bagel” seasoning. It may seem lazy but it packs quite a punch. Adding this seasoning to ordinary cauliflower makes it special. Easy and special, prepping this…

3 Ingredients, all the flavor. I am in a constant struggle with sugar, good and bad. I can avoid processed sugars for the most part, but sugary natural fruits call to me. Most of my favorites are high in carbs and full of delicious sugars. I’m in the process of approaching a keto-friendly…

The sun is setting later and the mornings are full of sunshine. My plants are thriving and spring is finally here. After a morning run or even for lunch I look forward to a light, flavorful reprise to keep me going. Smoothies are my most favorite way to sedate myself, I like them…

Chocolate, banana AND hazelnut? Sounds like the perfect dream. I love all sorts of muffins, but banana nut variations are my most favorite to create. This recipe has all my muffin-y goodness packed into a moist loaf. Perfect for a snack, breakfast or even a dessert. Follow this recipe for a banana hazlenut dream.…

It’s cold! It’s winter and being trapped inside every day makes you want to revert to eating hearty comfort food daily. Life must go on and we have to find simple options that are fresh and tasty but also filling. This salad is hearty and surprising – there is a little bit of all…

Gingerbread Everything! Is my motto during the holiday season. Also, it’s the only time adding icing or frosting to everything seems acceptable. I created these amazing Peanut Butter – Gingerbread cookie sandwiches to set off the season. The warm spices pair gorgeously with the light nutty peanut butter flavor. The icing filling will…

It is known that members of my family still prefer cranberry sauce from the can as opposed to my tangy homemade sauce. I can only attribute this to nostalgia. So now there are now always 2 types of “sauce” on our holiday table and there are always leftovers. I could make less or I…

Each Holiday season, I make a bunch of cranberry sauce and can half of it for another day. I scoop heaps of it in small mason jars and eventually find them in the back of the fridge in the spring! This year an idea came to me when I was deciding what my…

Fall is a great time for soup. It’s comforting, filling, and takes the chill off. Squash is often on sale and is always in my biweekly produce box so I put it to good use. This soup is hearty and spicy. There are hints of middle eastern flavors and toppings that add texture. The…

Tis the season for everything apples! It’s Fall, the leaves and the weather are turning and everyone is apple picking and drinking cider. Although apple pie is my all-time favorite apple snack, these easy apple chips are lighter and simpler to create for any time snacking. So easy, I bet you already have everything…

It’s fall but there’s always room for a big, bold colorful salad! This gorgeous, delicious recipe has lots of color and lots of flavor. Pomegranate seeds and mint somehow create the perfect combination for a fun fall lunch or dinner. Add bacon and you’ve got a salacious victory for the tastebuds. This salad will…

Fall is my favorite time of the year for many reasons. The weather is lovely for sleeping but also for picnicking and the hearty comfort foods start appearing. Lastly, autumn marks the beginning of the holiday season, which sets my mind and heart ablaze. Dedicating this post to a few of my favorite fall…

Halloween is this week. I’ve painted a pumpkin and consulted my nieces and nephews on the correct way to carve one creatively. I’m not a pumpkin spice latte or pumpkin pie lover so all that leaves me with is the seeds! As a child I looked forward to the roasted pumpkin seeds more than…