Banana, Avocado… so Smoothie

by Wednesday, February 24, 2016

After the beet fiasco I started contemplating other “strange” (to me) fruits and vegetables to add to my dinner smoothie pool. I had a few avocados in the fridge so it seemed natural that blending with bananas would create an amazing texture. The taste I wasn’t sold on – so I added some peanut butter … and a few other things. The smoothie turned out better than I expected. Below is what I included.

  • 1 ripe Banana (frozen)
  • 1 half ripe Avocado
  • Peanut butter – half tablespoon (whatever flavor you choose)
  • Cashews – 7 or 8
  • 1 ounce of water or Almond milk
  • Dried cranberries (optional topping)

Blend in the nutri or magic bullet until creamy smooth.

Thank me later!







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