Peanut ButterBerta Gingerbread cookies

by Friday, December 18, 2020


Gingerbread Everything! Is my motto during the holiday season. Also, it’s the only time adding icing or frosting to everything seems acceptable. I created these amazing Peanut Butter – Gingerbread cookie sandwiches to set off the season. The warm spices pair gorgeously with the light nutty peanut butter flavor. The icing filling will easily become your favorite PB go-to for all things merry and bright.

What you need


  • 2 1/2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 tablespoons The Only French Toast Seasoning You’ll Ever Need ™
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 1 egg
  • 1/4 cup molasses
  • ½ cup Peanut Butter & Co. Simply Smooth
  • 1/4 cup white sugar (for rolling)

Cookie Icing Filling

  • 2 1/2 cups powdered sugar
  • 4 ounces cream cheese – room temperature
  • 1/4 cup butter – room temperature
  • 1/3 cup peanut Butter & Co. Simply Smooth
  • 1 teaspoon cinnamon or The Only French Toast Seasoning You’ll Ever Need


Baking sheet & parchment paper

What to do

Preheat oven to 350 degrees.

  1. In a medium bowl combine the flour, ground ginger, baking soda, The Only French Toast Seasoning You’ll Ever Need, ground cloves, ground nutmeg and salt. Mix well and set aside.
  2. Using mixer cream the butter and brown sugar until light and fluffy. Next, mix in the egg, molasses and Peanut Butter & Co. Simply Smooth. Slowly blend flour mixture into butter mixture until well mixed.
  3. Shape dough into one-inch balls and roll through the white sugar.
  4. Place the cookie balls onto parchment covered baking sheets one inch apart and bake for 13 minutes.  Let the cookies cool before adding icing and making sandwiches.


  1. While the cookies cool, make the icing! In a medium bowl, add the cream cheese and butter and blend until smooth.
  2. Slowly add the powdered sugar, spice and mix until combined.
  3. Next add the Peanut Butter & Co. Simply Smooth and blend until the consistency is smooth.
  4. Once the cookies are cool, scoop about 1 tablespoon of icing onto cookies to make cookie sandwiches.


Partner Tips

The Only French Toast Seasoning You’ll Ever Need ™


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