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No Yeast Rosemary BREAD🍞🌿
An old recipe with a little twist. I’ve had a luscious rosemary plant on my windowsill for years. It’s almost 3 feet tall and I get inspired when I trim it around the holidays. Besides Roberta’s rosemary Tabb turkey, I found another Tabbalicious use for the fragrant herb. Earthy smelling thick bread with loads…
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Chocolate Covered Kiwis🥝🥝🥝
3 Ingredients, all the flavor. I am in a constant struggle with sugar, good and bad. I can avoid processed sugars for the most part, but sugary natural fruits call to me. Most of my favorites are high in carbs and full of delicious sugars. I’m in the process of approaching a keto-friendly…
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Spring & Smoothies – 5 recipes, 5 ingredients
The sun is setting later and the mornings are full of sunshine. My plants are thriving and spring is finally here. After a morning run or even for lunch I look forward to a light, flavorful reprise to keep me going. Smoothies are my most favorite way to sedate myself, I like them…
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Morning Reset with Revive Superfoods
LEAVE LAST WEEK IN THE PAST. A little Self care is the best way to start the week and an even better way to start the morning. Start with a series of small things to make yourself feel good. A healthy breakfast of fruits and veggies. A few affirmations to set the tone for…
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Easy Baked Apple Chips🍎🍏🍎🍏
Tis the season for everything apples! It’s Fall, the leaves and the weather are turning and everyone is apple picking and drinking cider. Although apple pie is my all-time favorite apple snack, these easy apple chips are lighter and simpler to create for any time snacking. So easy, I bet you already have everything…
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Fall Pomegranate -Spinach Salad 🍊🍃🍁
It’s fall but there’s always room for a big, bold colorful salad! This gorgeous, delicious recipe has lots of color and lots of flavor. Pomegranate seeds and mint somehow create the perfect combination for a fun fall lunch or dinner. Add bacon and you’ve got a salacious victory for the tastebuds. This salad will…
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Roasted Sweet-Salty Pumpkin Seeds
Halloween is this week. I’ve painted a pumpkin and consulted my nieces and nephews on the correct way to carve one creatively. I’m not a pumpkin spice latte or pumpkin pie lover so all that leaves me with is the seeds! As a child I looked forward to the roasted pumpkin seeds more than…
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Easy Avocado Toast 🥑🍅🥑🍅
Avocados are included in my quarantine staple list. At least once a week I indulge in avocado toast and a big green avocado-banana smoothie, but not on the same days. Don’t be intimidated by the fancy avocado toast that can cost up to $20. Below is an easy, filling breakfast or lunch that you…
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Berta’s Protein Bites
Quick and easy post or pre-workout snacks. I needed an easier way to get my protein in besides smoothies so I whipped up these delicious filling bites to grab and go. *Just one bite goes a very long way! 1 1/4 cups creamy Peanut butter I used Peanut Butter & Co. Cinnamon Raisin Swirl…
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Naturally Sweetened Kiwi-sicles 🥝🥝🥝
I like dessert after filling myself with fresh green things for dinner. After all these years I still crave sweets. On the occasion, I give in to a tbs of delicious but boring peanut butter but luckily, I have a few other more inspiring options. In the summer, popsicles hit the spot in more…
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Mango-Jicama Summer Slaw
Somehow, 2020 has become the summer of slaw for me. I have never been a fan of this drippy, seemingly pointless side. Coleslaw has always seemed like a BBQ afterthought, the side you skip over for the potato salad. The side that is always thrown out at the end of the day because no…
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Pink Grapefruit-Feta Salad
Looking to spruce up lunch or dinner with an interestingly flavorful salad? Try this delicious grapefruit featured creation. I’m a huge fan of grapefruits, I like the bold citrus flavor and the tartness. I also like bold flavors like feta cheese, put both together and you create a light but tasty low-everything salad. I…
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Ricotta & Spinach Stuffed Peppers
I wanted gooey, cheesy PASTA and with a little inspiration from my latest produce box, I decided to stuff some peppers instead! Baking stuffed things is an easy favorite of mine, but never before had I thought of quench a craving in this way. Fairly simple, I decided to replace the pasta shells…
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Berta-baked Green Tomatoes
I started growing tomatoes! So far, I’m not even close to harvest but perhaps in a few weeks, I’ll have a small batch of tasty tart tomatoes to salt and snack on. Until then I will stalk my local market for the best kinds of tomatoes. I’m writing this post because this week I…
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Simple, Summer-Strawberry Infused Water🍓🌿🍋
The unofficial start of the summer is here. It’s Memorial Day weekend, so bring on the white dresses, seersucker suits, and summer Fridays! My infused concoctions are a year-round love of hydration for me, but, in the summer, when hosting they REALLY begin shine. Create this quick infusing when hosting, I paired with brie, crackers, and…