• Healthy Holidazzze 2016 | Roberta rules

    Healthy Holidazzze 2016 | Roberta rules

    I make it a point to repost my “rules” with a quick touch up each year. Please see below & follow through for this years holiday season. In my imaginary “perfect” life –  cake is my favorite food group and I eat strawberry cupcakes for breakfast instead of oats topped with strawberries.…

  • Interesting Oats

    Interesting Oats

    I grew up eating oatmeal. Usually Quaker oats “minute” oatmeal, must add LOTS of sugar, butter and or whole milk. Those days are long gone. My dad made the oatmeal soupy, I suppose to stretch the breakfast on cold winter mornings as thin as possible. I hate soupy oatmeal, enter –…

  • Berries: A Fall Romance

    Berries: A Fall Romance

    This one was easy. All kinds of berries are in season! I’ve been creating more smoothies without bananas, though beloved, I don’t always crave the overly sweetness of the ripe. The tartness of the cranberries paired with the light sweet of the strawberries is a nice combination. Add the basil and…

  • On 35 – TheRobertaShow | Frightening Comfort

    On 35 – TheRobertaShow | Frightening Comfort

    Officially 35, I’m claiming success on adulthood thus far but, truthfully speaking – i’m also claiming a bit of fright. I’ll explain, I believe a healthy dose of fear is necessary at times to discomfort you. While fear can stifle you for a time – facing it, is the only way to get THROUGH…

  • NY&Co and Me – Feature

    NY&Co and Me – Feature

    I work in fashion but I’m not a fashion blogger. If your a constant reader of this blog, you have a good idea as to where my passions lie. #IRL for the past ten years i’ve had a wonderfully accomplished career as a Web Designer/Art director. It’s how I gainfully…

  • Spring Roll #formation

    Spring Roll #formation

    Preparing Asian inspired food intimidates me, but I love it. Spring rolls are near the top of the list, prepared in any way but very specifically when eaten raw, they leave a fresh and light feeling of fullness. Depending on the ingredients used you can really focus on the flavors and not…

  • Office Snacking: Nature Box

    Office Snacking: Nature Box

    If you’re reading this, you probably have a problem. It could be with sweets, it could be with salt, but it’s probably the combination of both and eating too much of either at the wrong time. I consistently prepare my own snacks by either pre-packing fruits, nuts and vegetables OR baking something…

  • Grilled Cheese Tomatoes

    Grilled Cheese Tomatoes

    Grilled cheese, hold the bread! USUALLY on Saturdays I wake up with a craving for pancakes or something smothered in jelly or honey – then I act accordingly and make my favorite smoothie. There are the RARE occasions I yearn for a savory approach to breakfast and I usually scramble and spice eggs…

WP2Social Auto Publish Powered By : XYZScripts.com