This is super easy, super filling but super light! If you have a taste for garlic you’ll LOVE this, the first time I made these cabbage rounds I ate half of the half of the head. Factor that there are about 325 calories in a medium sized cabbage and half a head is a full meal in itself – you save yourself many many calories by prepping this for lunch instead of even a colorful salad.
You will need:
- 1 head of cabbage (i also tried a small purple cabbage in photos)
- 3 tablespoons olive oil
- 5 cloves garlic
- Juice of 1 fresh lemon
- 1/2 teaspoon salt
- pepper or red pepper flakes to taste
Baking sheet / foil
I used my Magic Bullet to blend all ingredients – minus the cabbage BUT you can crush the garlic yourself and whip everything together with a fork. The mix should be a little thick and perfect to spread.
Cut cabbage into 1 inch slices and lay flat onto lightly greased baking sheet.
Generously brush garlic mixture on top of each slice.
Bake at 375 for 35 – 45 minutes or until edges crisp.