Mason Jar Salad: Quinoa and Kale #4

by Friday, July 7, 2017

Number 4 in my magical Mason jar installment. The latest just may be the greatest in this case.  Recently … (I mean as recent as this month) I discovered I LOVE red quinoa, I’ve used regular quinoa in the past but as a nutritional filler, not because I loved the taste. But this red quinoa, kind of has a bite/crunch and is a bit nuttier than the regular, because of this it pairs very well with the walnut – they enhance the flavor profile immensely together.

  • Dressing (2 tbs per jar)
  • Red quinoa – 2 cups
  • cucumber (sliced) -1
  • kale – 4 cups
  • tangerine (peeled in pieces) – 4
  • walnut pieces – 1 cup

Recipe makes 5 mason jars.

  1. Massage kale with olive oil and course salt.
  2. Divide each ingredient evenly 5 ways
  3. Layer the ingredients in above order. 2 tbs of dressing per mason jar
  4. Refrigerate for lunch or dinner prep
  5. ENJOY & share! #therobertashow
1 Response

What do you think?

Your email address will not be published. Required fields are marked *