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20 for 20: People Magazine feature #6
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People Magazine Half Their Size X6 Wow! Every time I get an opportunity to be featured in People Magazine’s “Half Their Size” issues I’m astonished. I’m overwhelmed that my story is STILL relevant and timely and I’m also amazed that I always seem well prepared. What it’s taught me is that…
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Berta’s Banana-Hazelnut Dream
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Chocolate, banana AND hazelnut? Sounds like the perfect dream. I love all sorts of muffins, but banana nut variations are my most favorite to create. This recipe has all my muffin-y goodness packed into a moist loaf. Perfect for a snack, breakfast or even a dessert. Follow this recipe for…
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Cranberry-Quinoa Winter Salad
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It’s cold! It’s winter and being trapped inside every day makes you want to revert to eating hearty comfort food daily. Life must go on and we have to find simple options that are fresh and tasty but also filling. This salad is hearty and surprising – there is a…
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2021 Still Grateful, Still Challenging
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This is NOT a weight loss post, it’s a consistency post, almost 20 years later and my will and mindset are still the strongest part of my being. My year-end post is among my favorite, it’s not a brag for myself but proof of transition and showing up for…
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Peanut ButterBerta Gingerbread cookies
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Gingerbread Everything! Is my motto during the holiday season. Also, it’s the only time adding icing or frosting to everything seems acceptable. I created these amazing Peanut Butter – Gingerbread cookie sandwiches to set off the season. The warm spices pair gorgeously with the light nutty peanut butter flavor.…
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Morning Reset with Revive Superfoods
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LEAVE LAST WEEK IN THE PAST. A little Self care is the best way to start the week and an even better way to start the morning. Start with a series of small things to make yourself feel good. A healthy breakfast of fruits and veggies. A few affirmations to…
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CranBertaberry – Holiday Brie Crostini Recipe
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It is known that members of my family still prefer cranberry sauce from the can as opposed to my tangy homemade sauce. I can only attribute this to nostalgia. So now there are now always 2 types of “sauce” on our holiday table and there are always leftovers. I could…
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Peanut Butter & CranBertaBerry Jelly Cookies
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Each Holiday season, I make a bunch of cranberry sauce and can half of it for another day. I scoop heaps of it in small mason jars and eventually find them in the back of the fridge in the spring! This year an idea came to me when I…


