Lemon, Ginger, Basil #infusedwater

by Thursday, June 8, 2017

One of my most favorite #infusedwater recipes. Lemons are in fact the fruit I prefer to all else because when drinking i’d rather sour than sweet. Try this for detox, debloating and cleansing. Or for plain old crisp refreshment.

  • 1 lemon slice
  • 1 jalapeno slice
  • few shaves of fresh ginger
  • 1 pineapple slice
  • 1 large basil leaf
  • Ice (optional)

Cut, add to jars, macerate and chill for a few hours. Enjoy!

Try & Share! #therobertashow

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