Number 4 in my magical Mason jar installment. The latest just may be the greatest in this case.  Recently … (I mean as recent as this month) I discovered I LOVE red quinoa, I’ve used regular quinoa in the past but as a nutritional filler, not because I loved the taste. But this red quinoa, kind of has a bite/crunch and is a bit nuttier than the regular, because of this it pairs very well with the walnut – they enhance the flavor profile immensely together.

• Dressing (2 tbs per jar)
• Red quinoa – 2 cups
• cucumber (sliced) -1
• kale – 4 cups
• tangerine (peeled in pieces) – 4
• walnut pieces – 1 cup

Recipe makes 5 mason jars.

1. Massage kale with olive oil and course salt.
2. Divide each ingredient evenly 5 ways
3. Layer the ingredients in above order. 2 tbs of dressing per mason jar
4. Refrigerate for lunch or dinner prep
5. ENJOY & share! #therobertashow