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3 ingredient cookies


Saturday, March 18, 2017

My FAVORITE recipes have less than 5 ingredients! As i've stated before, the less ingredients the more inclined the recipe is to be CLEAN and EASY. I've given up sugar for 40 days. Desserts are my one true weakness so giving up refined sugar always proves difficult. I'm able to sustain by finding substitutes for sugar overall, mainly ...

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Mason Jar Salad #2 | Strawberry Spinach


Wednesday, March 1, 2017

Another amazing mason jar salad creation, I've made this salad countless times before - this time I put it in a jar. I will say the advantage is - 1. it makes the perfect sized salad and 2. I don't have to carry a bottle of salad dressing to work. Check out the gorgeous ingredients ...

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Spicy Tabb Tuna Burgers


Monday, February 20, 2017

Ask and you shall receive! Tuna burgers are super easy, filling and great for a snack, lunch or dinner.  Not to mention tuna is full of protein, clean and low in calories - you can't go wrong. The star of this weeks EASY lunch mealprep - I'll enjoy these with avocado and cilantro. Ingredients and ...

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Banana, Blueberry, PB Smoothie


Monday, February 13, 2017

I've received a few questions about easy breakfast smoothies. This smoothie is for the super time afflicted, full of antioxidants, FIBER and protein. Throw all the stuff in a blender for a minute and you're out the door. Banana (frozen)- 1 Blueberries - 1 cup -fiber, potassium, folate, vitamin C, vitamin B6 Peanut Butter - 1 ...

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Salad: Mason jar Magic #1


Thursday, January 26, 2017

I've created magic once again! After months of stalking and pinning on Pinterest, I decided to try something new with my ever-loving mason jars. For the first time I prepared stacked salads in mason jars for the week. If you are a faithful reader of this blog, you'll realize I try to keep my recipes and meal ...

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Roberta Tabb Sho Balance

Sho-ing Off with a Probiotic: Sho Balance


Wednesday, January 25, 2017

My life hangs on BALANCE and Good gut health is a huge motivating factor in my every day diet. I became a fan of consistent probiotics a few years ago when I found myself constantly bloated and full of gas on an ongoing bases. I thought these issues were something I just had to live with until my ...

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Life Design: Meal Prep 101


Wednesday, January 11, 2017

My life is based around preparation, whether i'm planning my social calendar, workout days or meal prepping - faithfully i'm never at a loss for my time. Knowing that my time can't be given back, I try very hard to make each moment count. One of my most favorite weekly rituals is Meal Prepping. This gives ...

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Roberta Tabb

The year I grew #therobertashow


Sunday, January 1, 2017

What a year it has been for the world. No matter the effects of the influences we can not control in the plural, we never lose the ability to grow as individuals. This year I am acknowledging and attesting to that in the highest form. A year of change, growth and becoming. This past year I taught myself ...

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A few of my Favorite things! 2016 life foods, apps & thangs


Friday, December 23, 2016

With a week left in 2016 and the holidays here I want to give you guys a gift of the most useful, slight obsessions I've had this year. This list, in no particular order is comprised of foods, apps and other things that have in enhanced my life in some useful way this year. ENJOY & Share! ...

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Roasted Beet “Candy”


Tuesday, December 20, 2016

Literally 3 ingredients. A lunch dish or a side piece these beets will have you beating with a new drum. Historically I've never been a fan of beets, my father prepared them from a can, boiled and thickened with flour. Horrific. As an adult I thought they tasted like dirt, while not entirely untrue - that earthy taste ...

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web/life Designer eCommerce experience


Thursday, December 15, 2016

Web Designer by day, Life Designer by night. Ever wondered what I do for a living?#FedEx created this amazing video detailing eCommerce from start to finish. Check for my cameo at 3:05 - Questions? Just ask, it's pretty marvelous. #therobertashow #adriannapapell

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Healthy Holidazzze 2016 | Roberta rules


Thursday, November 24, 2016

I make it a point to repost my "rules" with a quick touch up each year. Please see below & follow through for this years holiday season. In my imaginary "perfect" life -  cake is my favorite food group and I eat strawberry cupcakes for breakfast instead of oats topped with strawberries. I LOVE the holidays, not only because ...

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Interesting Oats


Wednesday, November 23, 2016

I grew up eating oatmeal. Usually Quaker oats "minute" oatmeal, must add LOTS of sugar, butter and or whole milk. Those days are long gone. My dad made the oatmeal soupy, I suppose to stretch the breakfast on cold winter mornings as thin as possible. I hate soupy oatmeal, enter - me not eating oatmeal for ...

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Berries: A Fall Romance


Friday, October 28, 2016

This one was easy. All kinds of berries are in season! I've been creating more smoothies without bananas, though beloved, I don't always crave the overly sweetness of the ripe. The tartness of the cranberries paired with the light sweet of the strawberries is a nice combination. Add the basil and you get a bit of clean ...

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On 35 – TheRobertaShow | Frightening Comfort


Friday, October 7, 2016

Officially 35, I'm claiming success on adulthood thus far but, truthfully speaking - i'm also claiming a bit of fright. I'll explain, I believe a healthy dose of fear is necessary at times to discomfort you. While fear can stifle you for a time - facing it, is the only way to get THROUGH it. In my experiences, things ...

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NY&Co and Me – Feature


Tuesday, September 13, 2016

I work in fashion but I'm not a fashion blogger. If your a constant reader of this blog, you have a good idea as to where my passions lie. #IRL for the past ten years i've had a wonderfully accomplished career as a Web Designer/Art director. It's how I gainfully bring home the turkey bacon ...

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Spring Roll #formation


Friday, September 9, 2016

Preparing Asian inspired food intimidates me, but I love it. Spring rolls are near the top of the list, prepared in any way but very specifically when eaten raw, they leave a fresh and light feeling of fullness. Depending on the ingredients used you can really focus on the flavors and not the packaging. Obviously I love ...

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